NepaleseChef Menu
Welcome to NepaleseChef, a hidden gem located at 24-26 London Rd, Gloucester GL1 3NR. This delightful restaurant promises an authentic culinary experience, showcasing the vibrant flavors of Nepalese cuisine. Customers rave about the generous portions and incredible taste, often describing their meals as heavenly.
- Authentic Flavors: Signature dishes like Mango Keshari and Cchate Milan have garnered praise for their perfect balance of spices, often leaving diners eager for a return visit.
- Warm Hospitality: Exceptional customer service is a cornerstone here, with attentive staff ensuring your dining experience is both memorable and enjoyable.
- Variety for All: NepaleseChef caters to diverse palates, with many curries available in vegan options, making it a great choice for everyone.
Whether dining in or opting for takeaway, NepaleseChef offers an unforgettable dining experience that balances flavor, service, and value.
Seafood Speciality
Sea Bass Ki Khazana (Contain Bones)
Golden Fried Prawn
Tiger prawns marinated in fresh lemon juice, ginger, garlic and saffron. Coated in special batter and deep fried.
Lemon Chilli Prawn
Tiger prawns marinated in chilli, garlic, lemon juice, honey and grilled
Saloni Fish Tikka
Ajwani Mahi Tikka (May Contain Bones)
Sea Bass fllet marinated in hung curd, exquisite spices and avoured with cardamon and gently cooked in tandoori oven
Tareko Machha (May Contain Bones)
Sea Bass fllet thinly battered with Himalayan spices, herbs and deep fried.
Nepali Sekuwa
County style cooked Nepalese barbecued lamb, marinated with homemade
Chicken Pakora
Garlic Chicken Tikka
Khahare Kebab
Bhutuwa
Chicken
Lamb
Royal Kebab
Shahi Paneer Tikka
Cottage cheese marinated with native spices and cooked in tandoori oven.
Garlic Mushroom
Stir fried mushroom in garlc, butter and fresh herbs.
Anarasha Kebab
Marinated mince chicken with fresh pineapple tidbits, native spices and herbs,
Vegetable Monchurian
Finely chopped vegetable balls, deep fried and sauteed with ginger, garlic and fusion spice and Chef’s special sweet and sour sauce
Kathmandu Kebab
Kathmandu Kabab are a delicious starter made with ground minced chicken and a aromatic Nepalese spices and herbs.
Speciality Starter
Chef's Special
Special Garlic Chilli Tawa
TOFU Garlic Chilli Tawa (VEGAN)
QUORN Garlic Chilli Tawa (VEGAN)
Jomsom
Chicken
Lamb
Tofu (VEGAN)
Kathmandu Chicken
Dry
Sauce
Kathmandu Quorn (Vegan)
Kathmandu Tofu (Vegan)
Manchurian
Prawn
Manchurian TOFU (VEGAN)
Manchurian QUORN (VEGAN)
Sweet And Sour
Sweet And Sour TOFU
Cooked in exotic sweet and sour sauce with pineapple and special blend of native herbs and spices, creating a mouth - watering taste and aroma.
Hot And Sour Soup
Indo chinese spicy chicken soup.
Muligatawny Soup
A curry - flavoured soup of anglo - Indian origin. It is regarded as the
Papadoms X2
Plain
Plain
Spicy
Spicy
Chutneys
Mango chutneys & lime pickle
Raita
Cucumber or Mixed
Mixed
Cucumber
Green Salad
Appetisers
Traditional Starter
Tandoori Chicken
Chicken Tikka
Sheek Kebab
Mixed Kebab
Prawn On Puri
Samosa
Vegetable
Meat
Onion Bhaji
Dall Rimjhim
A traditional Nepalese dish with the combination of various lentils, lemon juice,